"Baking" Drumstick Cake

On Tuesday, we had a BBQ/wiener roast with some of my cousins. It was great to see them again. One of them was visiting from Ontario. It was so good to reconnect. Good food, good people, good talks, great night! We missed you Shari! And everyone else that couldn't make it.

During the food prep, the twins helped me with the cake. They are always eager to help in the kitchen, and show off their muscles!

Drumstick cake:

Crust:
1 1/2 cups Crushed Vanilla Wafers

1/2 cup unsalted Peanuts (crushed)

1/2 cup Margarine or 1/3 cup butter & 2 tbsp Peanut Butter

Combine all ingredients. Keep some for topping. Press firmly into 9inch pan (spring form is best). Chill.

Ethan and Sophia demonstrating the Crushing:

Filling:

1 8oz. Package of Cream Cheese

1/2 cup Peanut Butter

1/2 cup White Sugar

2 tbsp Vanilla

3 eggs

1 large container of "Cool Whip"

Combine Cream Cheese, Peanut Butter, Sugar, and Vanilla. Add eggs, one at a time, on high speed. Fold in Cool Whip. Pour over crust. Sprinkle crumbs (left-over from Crust) over top. Drizzle 3 tbsp Chocolate Fudge sauce over top. Freeze.

ENJOY!