He got me taking these chocolates, and a fruit drink twice a day. The chocolates really aren't chocolate, but they taste like dark chocolate. They are a mood booster, "they curb hunger, boost energy, support mental focus, and promote calmness". It's an amino acid supplement filled with vitamins. If you want to know more (about the "chocolates, the fruit drink, or the cleanse) you can go to www.isadelight.com (Chocolate info only) or www.isagenix.com. The fruit drink is a powder that you mix into 8 oz. of water or juice. I'm not exactly sure what it does, but definitely helps with energy. There are over 30 fruits in it alone. It's quite amazing reading through the ingredients list. After taking this combination for a week or two I started feeling a lot better. I felt like my body was healthier, but also I was taking a lot less of my depression medication. Currently, I am not taking my medication, except for the odd day, and I am still feeling pretty good! This makes me excited! Daniel Wong, thought that my depression was due to a hormone imbalance. I agreed. And this combination helped to get my hormones balanced again. After about a month on this plan, he suggested that I do a cleanse from the same company. This is a whole body cleanse to get out all the bad excess hormones that just hang around in your body, usually gathering in the middle section (trouble area!). So I thought I'd go for it. After the cleanse I should be feeling a lot better, and have more energy. That would be great!
So here I am on the cleanse. It is a 30 day program with no days off. It feels intense at times but I am determined to follow through. Although some days not so much. If you think of me in prayer, I would really love it if you could prayer for strength to make it through, to be diligent and finish the program. I am on day 11 now, and have currently lost 5 pounds. The program includes me having a shake for two meals a day and the last meal (either lunch or supper) be a regular meal of 400 to 600 calories. The first couple days were really hard, but now I am enjoying it. Wow! I never thought I'd say that in the beginning. There are also a couple other supplements to take during the day, drink 8 glasses of water a day, and you need to do 20 minutes of exercise. But that's hardly anything. Most days I can fit that in! Especially as Drew is really enjoying going for bike rides lately. The last couple of days I've been feeling better energy-wise again. And that feels good! Makes some of these hard days worth it.
I'm also getting into the meals. The company that I am doing this through, Isagenix, sends out emails every couple of day to inform you of things, encourage you and give you recipes. I haven't tried any of the recipes yet but they actually look really good. Mark's Mom is also on this Cleanse and it is great to have someone, besides Mark, to support me. And she totally knows what I am going though. She showed me a recipe from her Curves magazine that fit into our plan today, and it was so good, I thought I would share it with you all as I say good-night for today! (I made it for supper tonight) By the way, sorry these post have been kinda long lately! Enjoy!
Grilled Lime Chicken with Avocado Salsa (Sorry no pics this time!)
Prep Time: 20 min.
Cooking Time: 10 min.
"Lime is especially well-suited to Mexican dishes, perking up the taste, so you can get by with less salt."
1 1/2 - 2 lbs Boneless, Skinless Chicken Breast
2 Tbsp + 1 tsp Lime Juice (about 2 limes, divided)
1 Tbsp Olive Oil
1/2 tsp Kosher Salt (I just used regular salt)
2 Avocados, diced
1 vine-ripened tomato, diced
1/4 red or yellow onion, finely diced, about 1/2 cup
1/4 tsp salt (to taste)
1 tsp chopped fresh cilantro (optional)
1. Place chicken breasts in a flat dish with sides just large enough to hold them in a single layer. Add 2 Tbsp lime juice, oil and salt and flip chicken several times to coat well.
2. In a medium serving bowl, combine avocados, tomato, onion, and salt and mix thoroughly. Add cilantro, if using, and remaining tsp lime juice.
3. Heat indoor grill or BBQ, or heavy skillet to medium-high. Cook chicken for 4-5 minutes per side, until it starts to brown on the outside and it's no longer pink inside the thickest part, about 165 F on a meat thermometer. Remove from heat, slice into strips, top with Avocado salsa and serve! Enjoy!
Love Andrea